Science, asked by ttgg24180, 5 months ago

20/ पकौडो को स्वादिष्ट और खस्ता बनाने के लिए उपयोग किया जाने वाले लवण का pH = 14
है। इसे पहचानिए तथा इसके निर्माण के लिए रासयनिक समीकरण लिखिए। इसके दो उपयोग
भी लिखिए।
(CBSE-2018)

Answers

Answered by mahesprasad98933

1

Answer:

1 gana gana chahiaaa gw7ewwgisgusjsbsjsjsiagausgeeedgs

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