Question

20 POINTS! How are micro-organisms used in the manufacture of food? Please explain also why and how!!!!

Answer 1

Bacteria are important in food microbiology may be divided into groups according to the fermentation product, e.g. lactic acid bacteria, propionic acid bacteria, acetic acid bacteria. ... Microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and other fermented foods.