20 PTS PLS HELP I don't understand :(
Q: How is sucrose a covalent bond if it has a high melting point?
I don't understand because usually covalent bonds have low melting points, right? Then how come sucrose is a covalent bond AND has a high melting point??
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Explanation:
All covalent network structures have very high melting points and boiling points because many strong covalent bonds need to be broken. They are all hard, and do not conduct electricity because there are no free charges that can move.
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