Question

200 g of sugar was dissolves in 100 ml of water to make a saturated solution at 30°c.the solution was heated at 60°c will this solution be saturated or unsaturated ?why​

Answer 1

When the temperature of the solution is increased from 30°C to 60°C, it becomes an unsaturated solution.

This concept of a solute's solubility in a solution is explained as follows:

• At a certain temperature, a saturated solution can no longer dissolve any more solute.
• However, the solubility of a solution is affected by its temperature.
• The kinetic energy of solvent particles increases as the temperature of the solution rises. As a result, more solute particles are able to enter the space, resulting in more solute being dissolved.
• As the temperature rises, solubility rises as well, and the solution no longer remains saturated as the temperature changes.

Answer 2

Answer:

After heating to 60 degree Celsius from 30 degree Celsius saturated solution of sugar become unsaturated because if temperature raise solubility is also increase, so saturated solution at lower temperature can dissolved more solute at higher