Question

21)
Out of the following, which is a major constituents in the milk?
a) pigments b) vitamin
c) fat
d) enzyme
Ans​

Answer 1

Explanation:

vitamin.....................

Answer 2

Answer:

Milk is a very complex fluid. It contains four principal constituents, water, lipids, proteins and lactose and perhaps 100 minor constituents, the most important of which from a cheesemaking viewpoint is calcium phosphate.

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