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When the bread is baked, it becomes light and spongy because of
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0
Explanation:
How do you bake bread? Everybody enjoys the smell and taste of freshly-baked bread. It is light and fluffy as a result of the action of yeast on sugar. The yeast converts the sugar to carbon dioxide, which at high temperatures causes the dough to expand.
Answered by
1
Answer:
Yeast
Explanation:
Yeast produces acetic acid and alcohol which gives softness to the bread.
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