Biology, asked by chinnu323230, 22 days ago

23.Chemical name of vitamin D is 24. are micronutrients required in small quantities. 25. The food that is digested in the stomach is 26. The movement of food in the Oesophagus is movement.​

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Answered by harry366784
1

Vitamin Sources

Diseases

A Milk, fish liver oil, tomatoes, carrots, sweet potatoes

Night blindness, retardation of growth, dryness of skin and hair.

D Liver and viscera of fish, egg yolk (chicken), milk and butter.

Rickets (rachitis) osteomalacia

E Rice, liver of cattle, seed oils, soya bean oil, palm oil, wheat germ oil, cotton seed oil.

Weakness of muscles, abnormal growth and deposition of tissue.

K All green leafy vegetables like spinach, cauliflower, fish meat etc.

Increases blood clotting

Answered by pritp404
2

Explanation:

1) Calciferol

Vitamin D from the diet or dermal synthesis from sunlight is biologically inactive, activation requires enzymatic conversion (hydroxylation) in the liver and kidney. The chemical name for Vitamin D is calciferol

2)

Macronutrients are those nutrients that the body needs in large amounts. These provide the body with energy (calories). Micronutrients are those nutrients that the body needs in smaller amounts.

3)digestion

4)Peristalsis

Peristalsis is a series of wave-like muscle contractions that move food through the digestive tract. It starts in the esophagus where strong wave-like motions of the smooth muscle move balls of swallowed food to the stomach

hope it helps you

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