23.From where do we get rennet?
1.man
2.soil
3.stomach of young cattle
4.plants
which one will be the ans guys ..
Answers
Answered by
1
Answer:
plants is the answer because we directly and indirectly depend on plants
Answered by
1
Answer:
Stomach of Young Cattle
HERE IS A DESCRIPTIVE ANSWER OF IT!!!
Rennet /ˈrɛnɪt/ is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
Rennet is used to separate milk into solid curds (for cheesemaking) and liquid whey, and so it or a substitute is used in the production of most cheeses
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