Question

23 Name the sources of each of the following.
al citric acid
ül oxalic acid
(wil) tatic acid
Tartaric acid​

Answer 1

Answer:

a)citric acid:citrus fruits and juices. especially lemons and limes

b)oxalic acid:leafy greens, vegetables, fruits, cocoa, nuts and seeds

c) tartaric acid:in plants like grapes, apricots, apples, bananas, avocados and tamarinds

Answer 2

Answer:

(a)

Explanation:

(a) citric acid - lemon,orange

(b) oxaic acid -spinach

(c) tartaric acid - grapes,apples