Question

24. Cooking food comparatively takes less time in pressure cookers than in open pots. Give
reasons.
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Answer 1

Answer:

VOLUME

Explanation:

Answer 2

Answer:

Pressure cooking requires much less water than conventional boiling, so food can be ready sooner. Less energy is required than that of boiling, steaming, or oven cooking. Since less water or liquid has to be heated, the food reaches its cooking temperature faster.

Explanation:

hope my answer helps uh:-)