Question

24. The batter for making idlis, containg micro organisms, turns fluffy and soft when it
kept over might
(1+1+1)
(a) Define the process involved
(b) Name the micro organism.
(c) Give one more application of the above process.​

Answer 1

Answer:

because of fermentation process

b.yeast

c.

Answer 2

Answer:

(a) fermentation

(b) yeast

(c) preparing alcohol