24.
Which of the following is used in the
preparation of cakes and pastries?
(a) Sodium hydrogen carbonate
(b) Sodium carbonate
(c) Sodium hydroxide
(d) Potassium hydroxide
Answers
Answered by
1
Answer:
sodium carbonate in preparation of cakes and pastries
Answered by
1
Answer:
Sodium carbonate
is ur ans
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