25. How does baking soda help in preparingcrispy fried food ? Give suitable chemical eqution. Why is
tartaric acid mixed with baking soda to prepare baking powder?
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Baking soda serves as a leavening agent in a flour-based batter. The reaction of the baking soda with the liquid in the recipe creates gas bubbles. This release of carbon dioxide gas is responsible for adding the lightness to the final fried product.
Tartaric acid is added to neutralize the sodium carbonate formed on heating by the decomposition of Sodium hydrogen carbonate.
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