Question

25% OF A DOZEN EGGS WERE ROTTEN, HOW ANY EGGS WERE ROTTEN

Answer 1

Answer:

25% of 12

=25/100*12

=1/4*12

=3 is answer

Answer 2

Answer:

20 eggs = 100% of your eggs right?

Divide 100 by 20 and you get the percentage of a single egg in your lot. In this case it's 5%.

So 1 egg = 5%.

If you want to know how many percent some more eggs are, multiply the amount with the percentage of a single one.

5 eggs * 5% = 25%

If 5 eggs of your 20 are rotten, 25% of the lot are not healthy to eat.