25 sentence about banana leaves
Answers
Answer:
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle.[1] The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping,[2] and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch.[3] Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia.
Answer:
1. The rice is usually served on plate covered with a banana leaf.
2. The banana leaf is usually steamed instead of buried for cooking.
3. The banana leaf package is opened upon consumption.
4. The burned banana leaf produced a unique aroma upon the rice.
5. They are then placed on a banana leaf, tied and then boiled.
6. Mixed rice is often sold by street vendors, wrapped in a banana leaf.
7. A packet of salt wrapped in banana leaf is offered.
8. The rice rolled inside banana leaf and boiled, then cut into small cakes as staple food replacement of steamed rice.
9. Usually the type of banana leaf used in lontong snack is the thin young banana leaf with yellowish color.
10. It is served ready-made, wrapped in a banana leaf, which is further wrapped in paper.
11. Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed.
12. The spices and seasoning usually include cumin, bay leaf, annatto oil, "sofrito", banana leaf, oregano, and stock.
13. In either case, a typical meal (lunch or dinner) will be served on a banana leaf.
14. The rice is usually served on plate covered with a banana leaf.
15. All ingredients are then wrapped and closed with the outer banana leaf that is placed over the rice.
16. A typical meal will have meat, a large number of courses, and is served on a banana leaf.
17. Masa is then placed on a banana leaf.
18. The banana leaf is usually steamed instead of buried for cooking.
19. It is then wrapped in a banana leaf or cloth and covered completely with clay or "multani mitti" (fuller's earth) to seal it.
20. Traditionally, food is served on a banana leaf instead of a plate and eaten with the right hand.
21. Sometimes the dish is cooked in a wrapped and sealed banana leaf that is placed under hot coals.
22. It is traditionally made by boiling the rice until it is partially cooked and packing it tightly into a rolled-up banana leaf.
23. Most locals still retain their rural flavour, with many restaurants serving food over a banana leaf.
24. Another piece of banana leaf is added to the top and covered with more preheated coals.
25. Most locals still retain their rural tradition, with many restaurants still serving food on a banana leaf.
Explanation: