Question

250ml and 1. 2% for
prepared sugar solution​

Answer 1

Answer:

Divide the volume of the solution by 99 to calculate the mass of sucrose needed. For example, to prepare 400 ml of the solution you would need 400 ml ÷ 99 = 4.040 g of sucrose. Weigh 4.04 g of sucrose on a scale. Pour distilled water into the graduated cylinder to measure the required volume.

Explanation:

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