Question

26. Which of the following is a
product of fermentation of
ocarbohydrates by yeast?
O A)Water
O B)Sugar
O C)Ethanol
O D) Both (B) and (C)​

Answer 1

Explanation:

Yeast ferment malt sugars, creating carbon dioxide and alcohol as by-products. During fermentation, yeast produce a whole range of flavoring compounds, including esters, phenols, and a large variety of other chemicals.

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Answer 2

option D is the correct answer of this question because I have studied this chapter