Question

26. Yield value depends on
1 point
O (a) future maintainable profit
O (b) paid-up equity capital
O (c) normal rate of return
O (d) none of the above​

Answer 1

Answer:

b

Explanation:

The yield-values observed for flour doughs depend on the order of the time during which stresses are applied, or in other words, "the length of the time of application of a stress in relation to the corresponding time of relaxation determines what proportion of the deformation is elastic (recoverable)