Question

27. For baking breads, yeast along with little sugar is mixed with flour, to breakdown sugar. advantages of this process
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Answer 1

Answer:

Due to Fermentation ----

Fermentation is an anaerobic biological process that converts sugars and starches into simpler substances. In baking, it causes yeast and bacteria to convert sugars into carbon dioxide, among other things. This is what causes the dough to rise.