Question

27.Why are spices added to food? name any five spices​

Answer 1

Answer:

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For starters, spices contribute rich flavor to food without adding any calories, fat, sugar or salt. In addition, research is showing that spices contribute to health just as much as fruits and vegetables, providing anti-oxidant, anti-inflammatory, and anti-bacterial and anti-viral properties.

Typical examples of spices are cloves (buds), cinnamon (bark), turmeric (root), peppercorns (berries), vanilla (the bean from a tropical orchid vine) and cumin, coriander, dill and fennel

Answer 2

Answer:

spice are added to food to enhance th flavour like pepper,cardamom, cinnamon,cumin seeds,turmeric etc.

Explanation:

hope this helps you