Question

(3)
4. For making cake Baking powder is used. If at home your mother uses Baking
soda instead of Baking powder;-
(3)
a) How will it affect the taste of the cake and why?.
b) How can Baking soda are converted into Baking powder.
c) What is the role of tartaric acid added to Baking soda?​

Answer 1

Answer:

A)If only sodium hydrogen carbonate (baking soda) is used in making cake, then sodium carbonate formed from it by the action of heat (during baking)give a bitter taste to cake. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste

b) Baking soda is converted into baking powder by adding tartaric acid and starch to the baking soda. Baking soda is basic in nature and it is bitter in taste. On the other hand tartaric acid is a weak and mild acid.

c) The advantage of using baking powder is that tartaric acid present in baking powder reacts with sodium carbonate ( ) produced during decomposition of and neutralizes it. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.

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Answer 2

Answer:

If only sodium hydrogen carbonate (baking soda) is used in making cake, then sodium carbonate formed from it by the action of heat (during baking)give a bitter taste to cake. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.