Question

3. a. Grains of wheat are usually washed and spread out in the sun to dry before being

ground into flour? Why is this done?

b. Write any 2 precautionary measures to be taken in storage areas before storing the

grains​

Answer 1

a. to protect them from rotting.

b. the area should be free from insects.

there should be no humidity in the area.

Answer 2

Answer:

A. to protect them from rotting .

B. the area should be free from insect there should be humidity in area