3. A group of students decided to carry out an investigation to find out how enzyme activity is affected by temperature changes. They put samples of salivary amylase and starch into two test tubes. Salivary amylase is an enzyme that breaks down starch into maltose. Its optimum temperature for activity is around 37°C. B) what do you think happen to the enzymes activity when the students decreased the temperature of the second test tube to O°C?
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