Question

3. a little curd is added to cold milk for setting of curd?​

Answer 1

Answer:

As we know that curd is made by the bacteria called lactobacillus. This bacteria grows and reproduces to make curd in warm milk. If the milk is too hot or cold, the bacteria will not be able to work properly and the curd will not formed.

Answer 2

Answer:

here you go

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