3. Alcohols and wines are produced by fermenting cane sugar juice or other fruit juices with the help of yeast,
in the absence of air. Does this process have anything in common with muscular cramps?
Answers
Answer:
Abstract. Alcoholic fermentation is a complex biochemical process during which yeasts convert sugars to ethanol, carbon dioxide, and other metabolic byproducts that contribute to the chemical composition and sensorial properties of the fermented foodstuffs.
Explanation:
spinal nerve compression, which can cause muscle cramps in your legs when walking or standing.
alcoholism.
pregnancy.
kidney failure.
hypothyroidism, or low thyroid gland function.
Answer:
It works like this: Pick a juice with at least 20g of sugar per serving, add a packet of specially designed yeast, plug the bottle with an airlock, and wait 48 hours. Just like the fermentation process used in winemaking, the juice's natural sugar is converted into ethanol, with a byproduct of carbon dioxide