3. Avec quoi fait-on la salade niçoise ?
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- Salade niçoise (French pronunciation: [niˈswaz]), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies, and is dressed with olive oil.
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Ingrédients
Mesclun.
Thon 1 boîte.
Anchois.
Tomate 4.
Radis.
Poivron 2.
Concombre (facultatif) 1.
Haricot vert (facultatif) 200 g.
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