3.Calculate the freezing point of a solution containing 60g of glucose (Molar mass=180
g/mol) in 250g of water.(Kfof water = 1.86 Kkg mol-1)
Answers
Answer:
Explanation:
- Mass of solute-glucose (w₂) = 60 g
- Molar mass of solute (M₂) = 180 g/mol
- Mass of solvent (w₁) = 250 g
- Molar mass of solvent = 2 + 16 = 18 g/mol
- of water = 1.86 K kg/mol
- Freezing point of the solution
↬ Here we have to find the freezing point of the solution
↬ First we have to find the freezing point depression of the solution
↬ The freezing point depression is given by,
↬ Substitute the data, we get the value of ,
↬ Now solving it we get the value of depression of freezing point,
↬ Hence the depression in freezing point is 2.48 K
↬ Now the normal freezing point of water is 273.15 K
↬ Hence the freezing point of the solution is given by,
Freezing point = Freezing point of solvent - Depression in freezing point
↬ Substitute the data,
Freezing point = 273.15 K - 2.48 K
Freezing point = 270.67 K
↬ Hence the freezing point of the solution is 270.67 K
↬ The freezing point depression constant is called as the Molal depression constant or Cryoscopic constant.
↬ The unit of is K kg/mol
↬ Depression in freezing point is related to the molality of the solution.