3. Classify the following into desirable and undesirable changes. (a) The spoiling of food Undesinable (b) The digestion of food Desirable (c) The rotting of an egg Undesirable (d) The decaying of a dead animal in open air
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Answer:
a. Undesirable
b. Desirable
c. Undesirable
d. undesirable
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Answer:
The spoiling of food undesirable
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