Question

3. Define pasteurization ​

Answer 1

Answer:

the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality.

Answer 2

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$\implies$Pasteurisation:— Pasteurisation is a process in which microorganisms are destroyed by first subjecting them to high temperature and then suddenly cooling. Milk is heated at 70°C temperature for about half a minute, and then suddenly cooled. This kills most of the bacterias. This process is used for the preservation of milk for a long time.

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Food can be preserved by methods such as refrigeration, dehydration or drying, addition of salt and sugar, freezing, smoking, adding preservatives, pasteurization, canning, sterilization etc.

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