3. Does amylase hydrolyze other complex carbohydrates other than the a-1,4 glycosidic bonds in amylose?
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α-Amylases split the α-1,4 glycosidic linkages in amylose to yield maltose and glucose, but they do not act on maltose, a disaccharide composed of two glucose subunits linked by an α-1,4 linkage.
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