Question

3. Edible mushrooms
(a) lack starch
(b) have high fat content
(c) have high fibre content
(d) both (b) and (c)
4. Lumps of spawn are planted in
(a) layer spawning
(b) surface spawning
(c) spot spawning
(d) none of them
5. Salting process of cheese
(a) separates milk into solid curd and whey
(b) gives texture to the cheese
(c) preserves cheese from spoiling
(d) none of them
B. Fill in the blanks with the appropriate
words.
1. Fungi have a definite cell wall made up of
2. Fungi are the primary
of nutrients.
recyclers
3. Fungi, commonly, reproduce asexually by
4. During anaerobic respiration, yeast ferments sugar to
and water

5. Acidifying the milk and addition of rennet
separates milk into
and
6. Mushrooms are rich in phosphorus, potassium
and iron but low in
7. The substrate on which button mushroom grows
is mainly prepared from a mixture of
and​

Answer 1

Your question is too Long....ask the questions one by one then someone else either me will give the answer

Answer 2

CGI illustration of the day of the day of the day of the day