3. Explain how we obtain spices from plants.
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Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants. It is not known when humans began to use the first herbs and spices as flavoring agents.
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Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. ... In some cases, a plant produces both a spice and an herb. Other seasonings are made from a mix of spices, such as chili powder, or a mix of herbs, such as bouquet garni. Herbs and spices should be stored in airtight containers in a cool cupboard.
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