Science, asked by anuradhatmdss, 4 months ago

3. Food remains safe at 5° Celsius.
( पाच अंश सेल्सिअसला अन्न पदार्थ सुरक्षित राहतात

Answers

Answered by adrezakundu

2

Answer:

because bacteria cannot grow at low temperature

Previous Question

Next Question

Similar questions

English, 2 months ago

On Christmas Eve I saw that my mother had outdone herself in creating a strange menu. She was pulling black veins out of the backs of fleshy prawns. The kitchen was littered with appalling mounds of raw food: A slimy rock cod with bulging fish eyes that pleaded not to be thrown into a pain of hot oil. Tofu, which looked like stacked wedges of rubbery white sponges. A bowl soaking dried fungus...

Biology, 2 months ago

dipeptide.JPG The type of chemical reaction above is best described as a(n) __________________ reaction.

Math, 2 months ago

What is the factored form of this expression? x2 + 6x − 16 Substitute numerical values into the expression for p and q.

Biology, 4 months ago

What actually enters each cell; artery, vein or capillary? Please answer, it's urgent.

Math, 4 months ago

Find the area of the triangle...

Math, 10 months ago

In triangle ABC, angle A= 50°,angle B=60°, find the longest side. Please show me the method to calculate.

Physics, 10 months ago

in which of the following examples of motion can the body be considered a point object:...

Math, 10 months ago

simplify : 5+√3/7-4√...