3. Give names of two sources of every fat-soluble vitamin.
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Answer:
Fat-soluble vitamins are vitamins A, D, E, and K. They are present in foods containing fats. The body absorbs these vitamins as it does dietary fats. They do not dissolve in water.
...
Dietary sources include:
oily fish and fish oils.
fortified dairy products, plant-based milks, and cereals.
beef liver.
eggs.
Answered by
3
Explanation:
Fat-soluble vitamins are vitamins A, D, E, and K. They are present in foods containing fats. The body absorbs these vitamins as it does dietary fats. They do not dissolve in water.
...
Dietary sources include:
oily fish and fish oils.
fortified dairy products, plant-based milks, and cereals.
beef liver.
eggs.
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