Question

3.
Give one example for each of the following.
(a) A food that can be preserved by refrigeration
(b) A chemical used as a preservative
(c) A disease caused by protozoa
(d) A viral disease in plants
(e) An antibiotic
() A fungal disease in humans​

Answer 1

Answer:

Explanation:

3.a)meats, fruits, vegetables

b)Sodium benzonate

c)Sleeping Sickness

d)Tobacco mosaic virus

e)Penicillins

f)Aspergillosis

Answer 2

Answer:

1. egg,jam,cheese,butter
2. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
3. African Sleeping Sickness, amoebic dysentery, and malaria.
4. Tobacco mosaic virus
5. pencillium
6. athlete's foot, ringworm