3. Give two examples of each of the following:
a) Summer season flowers:
i
i)
b) Winter season flowers:
i)
i)
c) Fruits having many seeds:
d) Fruits having one seed:
e) Fruits used for preparing pickles:
i
f) Fruits which are first dried and then used:
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Answer:
a) i) sunflower ii) hibiscus
b) i) marigold ii) butter cup
c) watermelon
d) mango
e) i) lemon ii) mango
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