Question

3. Give two suggestions/opinions about making the kitchen a 'safe working place'. ​

Answer 1

Getting switch boards and other electric devices repaired and maintained regularly.

Keep gas stoves and fire far from children and switching off gas when not in use.

Answer 2

The best way to make a kitchen a safer working place is by providing closed storage for pointed objects, and ensuring proper fittings.

Explanation:

1. A kitchen is a place where most of us have spent or will spend a significant part of our lives.
2. The best way to ensure that the kitchen is safe is by checking the fittings and switching is on a regular basis.
3. All the gas fittings, water, and electrical appliances should be thoroughly checked on a regular basis.
4. Moreover, all the pointed objects such as the knife, peelers, etc. should be kept in a covered storage box to avoid any accidents and injuries from their pointed tips.