3 harms of microorganisms
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Harmful effects of microorganisms:
Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera.
Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.
Algae: Algal boom in water (rapid growth of algae) causes poisonous effect after they die, which in turn results in the death of aquatic organisms.
Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera.
Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.
Algae: Algal boom in water (rapid growth of algae) causes poisonous effect after they die, which in turn results in the death of aquatic organisms.
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They can cause infection and lead to occurrence of diseases
They can absorb the valuable nutrition required for the body thereby depriving the body of its necessary nutrients
They can interfere with the normal functioning of the various body organs and organ systems.
They can absorb the valuable nutrition required for the body thereby depriving the body of its necessary nutrients
They can interfere with the normal functioning of the various body organs and organ systems.
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