3. How does chemistry help us in the
preservation of food?
Answers
Answered by
0
Answer:
we fill nitrogen to stop spoiling packages and some preservatives like vinegar etc..
Answered by
1
Answer:
Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality
Explanation:
Hope it helps ........
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