3. How does sugаr help in preservation of jams, jellies and squashes ?
Answers
Answered by
1
Answer:
Sugar reduces the moisture content which inhibits the growth of food-spoiling microbes
Answered by
1
Answer:
sugar is a substance which melts and becomes sticky and can be preserved for a long time.
Explanation:
other preservatives are not used as sugar is the only edible natural preservative
Similar questions
Math,
1 month ago
Computer Science,
1 month ago
Political Science,
3 months ago
Math,
3 months ago
English,
9 months ago
Math,
9 months ago