Science, asked by Zaidvahora, 3 months ago

3. How does sugаr help in preservation of jams, jellies and squashes ?​

Answers

Answered by pinkchauhan480
1

Answer:

Sugar reduces the moisture content which inhibits the growth of food-spoiling microbes

Answered by lakshmadaan
1

Answer:

sugar is a substance which melts and becomes sticky and can be preserved for a long time.

Explanation:

other preservatives are not used as sugar is the only edible natural preservative

Similar questions