Question

3) I am a preserved food. *

a) pickle

b) bread

c) chapati

d) dal​

Answer 1

Answer:

a) pickle

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Answer 2

Answer:

Pickle (option A)

Explanation:

When food is preserved using wet methods it is called a pickle. Pickling is also known as corning or brining and this process preserves food by anaerobic fermentation in brine (salt and water solution) to produce lactic acid.