3. . (i) The batter of idli turns fluffy and soft if kept overnight.
(a) Name the process involved.
(b) Name the micro organism responsible for it.
Answers
Answered by
9
Answer:
The process is fermentation
Answered by
22
Explanation:
the process involved is fermentation.
the micro organism responsible for it is bacteria
harshita01122004:
thanks
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