Question

3. If vegetables such as brinjals or ladyfingers become somewhat dry and shrivelled, they are per
in water. They start looking fresh again, because water enters inside them. In the absence of
any opening, how does water enter the vegetables?
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Answer 1

Answer:

The outer membrane of brinjals or ladyfingers are semipermeable membrane. when they are put in water, the water molecules enter through the process of Osmosis and they start to look fresh.