3. In avocados and apples, browning is caused by the enzyme poly
catalyses the reaction of
a. Phenolic compounds, melanin
b. Melanin, phenolic compounds
c. Nitro compounds, aniline
d. Hydroxy compounds, benzene
Answers
Answered by
2
option B is that your answer
Explanation:
follow
Answered by
12
A. Phenolic compounds, melanin
is the correct answer...
Similar questions