Question

3. In the high-temperature short-time (HTST)
method of pasteurization, milk is exposed to a
temperature of for
(0.5 Points)
a. 71 degree C for 15 secs
b. 62.8 degree C for 30 min
c. 141 degree C for 2 secs
d. None of the above

Answer 1

Answer:

d only a correct Answer