Question

3. It is the reason that gives a distinctive color and flavor of a meat, thus helping its
preservation. The flavour, color and attractive glaze on the surface of the meat is
desired like in ham, bacon, and tinapa​

Answer 1

Answer:

Smoking – Meat is smoked to create a distinctive color and flavor, thus helping its preservation. ... The heat generated during smoking destroys the enzymes and dries the product artificially, thus preventing the growth of molds and vegetative bacteria on the surface.