Question

(3) कौन-कौन सी सब्जियों का स्वाद कड़वा होता है ?​

Answer 1

Explanation:

Cruciferous Vegetables

The cruciferous family contains many bitter-tasting vegetables including broccoli, Brussels sprouts, cabbage, kale, radishes and arugula. These foods contain compounds called glucosinolates, which give them their bitter taste and are responsible for many of their health benefits