3. Kerosene and water can be separated by : (a) Fractionating column (b) Separating flask (c) Chromatography (d) Distillation. (b) Sublimation 4. lodine and camphor are separated from their mixtures by : (a) Liquefaction (c) Distillation 5. Solutions which have uniform composition throughout are known as: (d) Filtration (a) Heterogeneous solution (b) Homogeneous solution (c) Colloidal solution (d) None of these. 6. Grain and husk are separated by : (a) Winnowing (c) Sieving (d) Sublimation. 7. Cream can be separated from milk by the process of: Filtration (b) Evaporation (c) Centrifugation (d) Sieving. (b) Hand picking (a)
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Answered by
3
Answer:
3). b) separating flask
4) c)distillation
5) homogeneous
6,)hand picking
Answered by
2
aachaa jeee.
Explanation:
3 = separating flask
4 = liquefaction
5 = homogeneous solution
6 = winnowing
7 = centrifugation
i hope u get your answer.
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