Question

3) Louis Pasteur felt that liquid would spoil because there were particles in the air that could
enter the liquid and grow there. He boiled liquid broth and then placed it in a flask that had an
S-shaped neck. Air could enter the neck of the flask, but any particles would be trapped in the
neck. After a week, the liquid was still dear, showing that no growth occurred. Pasteur then
broke the neck from the flask and let it sit for another week. This time, he saw that the broth
became doudy and spoiled. Louis Pasteur's experiments lead to a process that could keep food
fresh for longer, a process called "pasteurization."
REASONING. If particles in the air could cause food to spoil, then ..._______________




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Answer 1

Answer:

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Explanation:

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