Question

3. Low temperature
storage of food items
facilitates rapid growth of
microbes in it.
O True
O False​

Answer 1

Answer:

true....................Dr...

Explanation:

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Answer 2

Answer:

true

Explanation:

At lower temperatures molecules move slower, enzymes cannot mediate in chemical reactions, and eventually the viscosity of the cell interior brings all activity to a halt. As the temperature increases, molecules move faster, enzymes speed up metabolism and cells rapidly increase in size.

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